Skinny Broccoli Salad Recipe

Ingredients

• 2 heads broccoli, cut into small florets
• 1 head cauliflower, cut into small florets
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• ½ small red onion, diced
• ¾ cup reduced-salt green olives
• 2 cups grape tomatoes, halved
• 1 cup shredded reduced-fat sharp cheddar cheese (I like Sargento®)
• 1 cup Bolthouse Farms® Classic Ranch Yogurt Dressing

Instructions

1. In a large bowl combine the broccoli, cauliflower, bell peppers, onion, olives, tomatoes, cheddar, and dressing and gently toss.
2. Serve chilled.

by Brooke Griffin | November 22, 2011

 

Categories: Fruit and Veggie Challenge, Nutrition, Recipe